Sergio started his career in the family-owned restaurant Oud Sluis in Sluis, The Netherlands where he worked for 25 years. Since 2005, he has held three Michelin stars and was listed in the Top 50 of The World’s 50 Best Restaurants for eight years. Irrespective of this success, Sergio made the decision to close the doors of Oud Sluis in December 2013, so he could apply himself to new projects and has 4 restaurants.
Produced with Serax, his different collections like Surface and Inku is largely inspired by his story and professional experience - translated into his personal range of tableware.
Read more about the artist here.
